Broccoli with Quinoa and Chickpeas
5.0 (1)
Ingredients
- check_circle1/2 cup quinoa
- check_circle 1 stalk broccoli
- check_circle 1 carrot
- check_circle 100g chickpeas
- check_circle 100ml tomato juice
- check_circle olive oil
- check_circle salt
Preparation
- Wash and chop the vegetables.
- Add 1/2 cup quinoa to a suitable pot.
- Add 1 1/2 cups water, 100ml tomato juice, and the cooked chickpeas.
- Place on the stove for 15-20 minutes.
- Add salt and olive oil, and let the dish steam off the heat.
schedule
30/11/21