Black Sun Bread
5.0 (1)
Ingredients
- check_circle1/2 cube yeast
- check_circle 500ml lukewarm water
- check_circle 1l salt
- check_circle 1l sugar
- check_circle 2l fat
- check_circle 250g white flour
- check_circle 750g whole grain flour
- check_circle 2 egg whites
- check_circle savory
- check_circle fenugreek
- check_circle oregano
- check_circle spearmint
- check_circle black pepper
- check_circle red pepper
- check_circle a pinch of each spice
Preparation
- Knead the dough and let it rise in a warm place for 30 minutes.
- Place in a greased tray and press the dough with your fingers to form dimples.
- Brush with the two egg yolks and bake in a preheated oven at 180-200°C for 30 minutes.
schedule
11/05/22