Vegan Lebanese Cake with Carob Molasses, Tahini, and Oriental Spices
5.0 (2)
Ingredients
- check_circle290g whole wheat flour
- check_circle 20g baking powder
- check_circle 225g extra virgin coconut oil
- check_circle 1 vanilla
- check_circle a pinch of salt
- check_circle 2 tbsp tahini
- check_circle 250g carob molasses
- check_circle 200g spiced black tea (anise/cardamom/cinnamon/ginger/clove)
- check_circle 50g sesame seeds
Preparation
- In a large bowl, mix the flour with salt, baking powder, and vanilla.
- Melt the coconut oil and combine it with carob molasses, tahini, and tea.
- Combine both mixtures and beat with a mixer for about 2-3 minutes.
- Line the bottom of a 20x30cm baking pan with two overlapping pieces of parchment paper to cover the sides.
- Spread the mixture in the pan and sprinkle with sesame seeds.
- Bake for 45 minutes at 170 degrees, checking with a toothpick. Add more time if needed.
schedule
23/11/21