Chicken Soup
5.0 (1)
Ingredients
- check_circle2 medium carrots
- check_circle 2 stalks green onion
- check_circle 1 red bell pepper
- check_circle 5 medium potatoes
- check_circle 1 bottle tomato juice
- check_circle 200 g chicken fillet
- check_circle a handful of vermicelli
- check_circle 1 yolk
- check_circle 3 tbsp yogurt
- check_circle parsley
- check_circle oil
- check_circle salt
Preparation
- Add oil and grate the carrots, chop the onion and pepper finely. Sauté until they release color.
- Add the meat and tomato juice. Pour in water and let it simmer until the meat is nearly cooked.
- Remove the meat and add the potatoes to boil.
- Chop the meat and return it to the pot. Finally, add the vermicelli.
- Once the vermicelli is cooked, remove from heat and prepare the egg mixture.
- Pour some soup into the egg and yogurt to equalize the temperature, then gradually return it to the pot.
- Sprinkle with chopped parsley before serving.
schedule
11/05/22