Pea Cream Soup
5.0 (1)
Ingredients
- check_circle200g peas
- check_circle 2 carrots
- check_circle 1 potato
- check_circle 1 onion
- check_circle 100g fresh milk
- check_circle 50g cream
- check_circle 1 tbsp butter
- check_circle a few sprigs of dill
Preparation
- Chop the vegetables into cubes and boil them in salted water.
- Once everything is soft, drain the water and add fresh milk and cream.
- Add finely chopped dill and blend until smooth.
- Incorporate one tablespoon of butter.
- Serve the soup garnished with croutons that have been toasted with seasoned salt.
schedule
22/05/22