Breaded Broccoli
5.0 (2)
Ingredients
- check_circle1-2 heads of broccoli
- check_circle 200 g flour
- check_circle 2 eggs
- check_circle salt
- check_circle black pepper
- check_circle 1 cup olive oil
Preparation
- Separate the broccoli into florets and boil for 3-4 minutes. Drain and then place in cold water.
- Beat the eggs with salt and black pepper.
- Heat the oil in a pan.
- Coat the broccoli in flour, then dip in the eggs, and coat again in flour.
- Fry on both sides in the hot oil. Serve with garlic sauce. Enjoy!
schedule
19/11/21