Chicken Wrap
5.0 (1)
20 min.
Ingredients
  • tortillas – 4 pcs
  • chicken fillet – 500 g
  • bell pepper – 1 pc
  • cucumber – 1 pc
  • tomatoes – 2 pcs
  • lettuce – 4 leaves
  • yogurt – 200 g
  • garlic – 1 clove
  • olive oil – 2 tbsp
  • salt – 1 tsp
  • black pepper – 1/2 tsp
  • paprika – 1 tsp
Preparation
  1. Cut the chicken into strips.
  2. Season with salt, pepper, and paprika.
  3. Heat a pan with olive oil and fry the chicken until cooked.
  4. Chop the vegetables.
  5. In a bowl, mix the yogurt with the garlic.
  6. Warm the tortillas.
  7. Add chicken, vegetables, and lettuce, drizzle with sauce, and roll up.
Nutrition
Servings
4
Calories
400 kcal
Protein
32 g
Carbs
36 g
Fat
14 g
09/04/26