Oven-Baked Trout
5.0 (1)
Ingredients
- check_circle2 trout
- check_circle 1 lemon
- check_circle 125 ml white wine
- check_circle oregano
- check_circle black pepper
- check_circle parsley
- check_circle oil
- check_circle salt
Preparation
- Cleaned fish are placed in a suitable dish, salted, and drizzled with lemon juice.
- The fish are arranged in a greased baking tray. Season with oregano and black pepper, cover with aluminum foil, and bake for about 20 minutes in a preheated oven at 200°C.
- Remove the foil and bake the fish for an additional 5 minutes using the top heat or grill.
schedule
26/09/21