Name: Ramen Soup – Japanese Classic
Cook time: 35 min
Total time: 35 min
Yield: 3
Ingredients: ramen noodles – 200 g; chicken fillet – 250 g; eggs – 2 pcs; mushrooms – 100 g; green onion – 2 stalks; garlic – 2 cloves; soy sauce – 2 tbsp; ginger – 1 tsp; chicken broth – 1 l; olive oil – 1 tbsp; salt – 1/2 tsp; black pepper – 1/2 tsp

Ramen Soup – Japanese Classic

5.0 (1)

chef: mmc_sync

35 min.

Ingredients

ramen noodles – 200 g
chicken fillet – 250 g
eggs – 2 pcs
mushrooms – 100 g
green onion – 2 stalks
garlic – 2 cloves
soy sauce – 2 tbsp
ginger – 1 tsp
chicken broth – 1 l
olive oil – 1 tbsp
salt – 1/2 tsp
black pepper – 1/2 tsp

Preparation

Boil the eggs (6–7 minutes) and peel them.
Cut the chicken and fry until cooked.
Sauté the garlic and ginger in olive oil.
Pour in the broth and add soy sauce.
Bring to a boil.
Cook the noodles according to instructions.
Add the mushrooms to the broth.
Place the noodles in a bowl, add chicken and halved eggs, then pour hot broth over.

Nutrition

Servings

Calories

450 kcal

Protein

32 g

Carbs

45 g

Fat

14 g

#Soups

09/04/26