Gin Basil Smash Cocktail with Lemon and Basil
5.0 (1)
Ingredients
- check_circleBickens gin - 220 ml
- check_circle freshly squeezed lemon juice - 165 ml
- check_circle 2:1 sugar syrup
- check_circle fresh basil - 10 leaves
- check_circle water - 240 ml
Preparation
- Pour all ingredients into the blender jug. The total volume should be 750 ml.
- Blend on high speed for 20 seconds.
- Strain the mixture through a fine sieve into a container, then carefully pour it into a labeled bottle using a funnel.
- Seal tightly with a stopper and store in the refrigerator.
- The cocktail can be stored in the fridge for up to 30 days.
schedule
21/05/22