Tripe Soup
5.0 (1)
Ingredients
- check_circle600/700 g tripe
- check_circle 300 ml broth
- check_circle 300 ml fresh milk
- check_circle 2 cloves garlic
- check_circle salt to taste
- check_circle black pepper to taste
- check_circle 1 tbsp flour
- check_circle 1 tbsp paprika
- check_circle 50 g butter
- check_circle Note: The broth and fresh milk can be different ml from those specified
- check_circle it is important they are 1:1.
Preparation
- Boil the tripe and cut it into pieces.
- Strain 300 ml of the broth and mix it with 300 ml of fresh milk, then add the chopped tripe and the two cloves of garlic.
- Place the mixture on the stove and bring it to a boil.
- In a separate pan, sauté the flour and paprika in the butter, then add it to the pot.
- Ensure the paprika does not burn, as it will become bitter.
- Optionally, garnish with chili and crushed garlic.
schedule
03/02/25