Stuffed Duck
5.0 (1)
Ingredients
- check_circle1 duck
- check_circle 100g rice
- check_circle duck offals
- check_circle sour cabbage
- check_circle oil
- check_circle paprika
- check_circle salt
- check_circle black pepper
- check_circle savory
Preparation
- Wash the duck and sauté the liver, gizzard, and heart.
- Add onion and 100g rice, fry, and season with black pepper, savory, and salt.
- Stuff the duck and sew it up.
- Place in a large baking dish lined with chopped sour cabbage.
- Brush the duck with oil and paprika.
- Pour in 200ml water and bake in the oven for about 3 hours at 170°C.
- Enjoy your meal!
schedule
25/12/21