Oven-Baked New Potatoes with Turkey
5.0 (1)
Ingredients
- check_circlenew potatoes - 1.5 kg
- check_circle turkey drumsticks - 5 pcs.
- check_circle salt - 1 tbsp.
- check_circle vegetable mix - 2 tbsp. Maggi
- check_circle black pepper - 1/2 tsp.
- check_circle red pepper - for sprinkling
- check_circle oil - 100 ml
- check_circle lard - 3 tbsp. pork
Preparation
- First, clean the meat well and place it in a pot to boil until cooked.
- Meanwhile, clean the new potatoes under running water and cut them into half-moons.
- Arrange them in a deep baking dish, add both types of fat, sprinkle with salt, black pepper, and Maggi seasoning. Remove the cooked turkey drumsticks from the pot and place them on top of the potatoes.
- Strain the broth and pour enough into the dish to cover the potatoes.
- Bake the potatoes in a preheated oven at 180-200°C until cooked, about 35-45 minutes.
- Serve warm, sprinkling the oven-baked new potatoes with turkey with red pepper.
Nutrition
opacity
Fat
180 g
schedule
21/05/22