Chocolate Croissants – Sweet Temptation
5.0 (1)
Ingredients
- check_circlepuff pastry – 500 g
- check_circle dark chocolate – 200 g
- check_circle egg – 1 pc
- check_circle powdered sugar – 1 tbsp
Preparation
- Roll out the puff pastry.
- Cut it into triangles.
- Place a piece of chocolate on the wide end.
- Roll into croissants.
- Arrange on a baking tray with parchment paper.
- Brush with beaten egg.
- Bake at 180°C for 15–20 minutes until golden.
- Dust with powdered sugar.
Nutrition
groups
Servings
6
local_fire_department
Calories
300 kcal
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Protein
5 g
grain
Carbs
30 g
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Fat
18 g
schedule
09/04/26