Quattro Formaggi Pizza
5.0 (1)
Ingredients
- check_circlepizza dough – 400 g
- check_circle tomato sauce (optional) – 100 g
- check_circle mozzarella – 150 g
- check_circle gorgonzola – 100 g
- check_circle parmesan – 60 g
- check_circle cheddar or emmental – 120 g
- check_circle olive oil – 1 tbsp
- check_circle black pepper – 1/3 tsp
- check_circle oregano – 1/2 tsp
Preparation
- Preheat the oven to 220°C.
- Roll out the dough onto a baking tray.
- Optionally spread a thin layer of tomato sauce.
- Evenly distribute the mozzarella.
- Add gorgonzola in small pieces.
- Sprinkle with grated cheddar and parmesan.
- Season with oregano and black pepper.
- Drizzle lightly with olive oil.
- Bake for about 12–15 minutes until golden brown.
- Serve.
Nutrition
groups
Servings
4
local_fire_department
Calories
560 kcal
fitness_center
Protein
28 g
grain
Carbs
48 g
opacity
Fat
28 g
schedule
09/04/26