Egg Salad with Avocado - Culinaro

Egg Salad with Avocado

5.0 (1)

12 min.

Ingredients

eggs – 8 pcs
avocado – 2 pcs
yogurt or mayonnaise – 4 tbsp
lemon juice – 1 tbsp
green onion – 2 stalks
salt – 1/2 tsp
black pepper – 1/3 tsp
parsley – 1/2 bunch

Preparation

Boil the eggs (about 10 minutes), peel them and cut into cubes.
Peel the avocado and either chop it or mash it lightly.
In a bowl, combine the eggs and avocado.
Add yogurt or mayonnaise.
Drizzle with lemon juice.
Add chopped green onion and parsley.
Season with salt and pepper, mix gently and serve.

Nutrition

Servings

4

Calories

320 kcal

Protein

16 g

Carbs

6 g

Fat

26 g

#low

#High protein

#fat

#Weight loss

#gluten free

10/04/26