Nachos with Meat
5.0 (1)
Ingredients
- check_circletortilla chips – 200 g
- check_circle ground beef – 400 g
- check_circle cheddar – 200 g
- check_circle tomato sauce – 150 ml
- check_circle red onion – 1 pc
- check_circle garlic – 2 cloves
- check_circle olive oil – 1 tbsp
- check_circle salt – 1 tsp
- check_circle black pepper – 1/2 tsp
- check_circle paprika – 1 tsp
- check_circle cumin – 1/2 tsp
- check_circle jalapeño – optional
Preparation
- Heat the olive oil in a pan and sauté the chopped onion and garlic.
- Add the ground beef and cook until done, breaking it up finely.
- Season with salt, pepper, paprika, and cumin.
- Add the tomato sauce and let it simmer for 5–10 minutes.
- Arrange the nachos on a baking tray.
- Spread the meat evenly on top.
- Sprinkle with grated cheddar and bake in the oven at 180°C for about 10 minutes until the cheese melts.
- Add jalapeño and serve immediately.
schedule
09/04/26