Soda Bread with Sparkling Water
5.0 (1)
Ingredients
- check_circleflour - 500 g
- check_circle baking soda - 1 tsp
- check_circle sugar - 1 tbsp
- check_circle vinegar - 1 tbsp
- check_circle salt - 1 tsp
- check_circle oil - 5 tbsp
- check_circle sparkling water - 250 ml
Preparation
- In a small cup, mix vinegar with baking soda and let it fizz.
- Combine flour, sugar, and salt in a bowl.
- Make a well in the flour, add vinegar mixture, oil, and sparkling water.
- Knead into a soft dough and cover with a towel for 30 minutes.
- Roll out the dough on a baking tray lined with parchment paper.
- Prick with a fork and make a few cuts with a knife, then brush with oil.
- Bake in a preheated oven at 180 degrees for about 35-40 minutes.
schedule
29/12/21