Boiled Eggs
5.0 (1)
Ingredients
- check_circle2 eggs
- check_circle water
- check_circle a pinch of salt
Preparation
- Place the eggs in a pot and cover them with cold water.
- Add a pinch of salt and put it on the stove.
- When the water boils, cook for 8–10 minutes.
- Remove the eggs and cool them in cold water.
- Peel and serve.
Nutrition
groups
Servings
1
local_fire_department
Calories
160 kcal
fitness_center
Protein
12 g
grain
Carbs
1 g
opacity
Fat
11 g
schedule
09/04/26