Avocado Omelet - Fit
5.0 (1)
Ingredients
- check_circleeggs – 8 pcs
- check_circle avocado – 2 pcs
- check_circle cherry tomatoes – 200 g
- check_circle spinach – 100 g
- check_circle olive oil – 2 tbsp
- check_circle salt – 1/2 tsp
- check_circle black pepper – 1/3 tsp
- check_circle parsley – 1/2 bunch
Preparation
- Beat the eggs in a bowl with salt and pepper.
- Heat the olive oil in a pan over medium heat.
- Add the spinach and sauté for 1–2 minutes.
- Pour in the eggs and cook until they start to set.
- Add the chopped cherry tomatoes.
- When the omelet is almost done, add sliced avocado on top.
- Fold the omelet or leave it open, sprinkle with parsley, and serve immediately.
Nutrition
groups
Servings
4
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Calories
320 kcal
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Protein
18 g
grain
Carbs
6 g
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Fat
24 g
schedule
11/04/26