Ciabatta with Spices
5.0 (1)
Ingredients
- check_circle500 g flour type 550
- check_circle 21 g yeast (1/2 cube)
- check_circle 350 ml lukewarm water
- check_circle 2 teaspoons salt
- check_circle 1 teaspoon sugar
- check_circle 5 tablespoons olive oil
- check_circle dried herbs of choice
Preparation
- Dissolve the yeast in the water and add the sugar.
- Gradually mix in the flour (the easiest way is in a mixing bowl of a kitchen robot).
- Knead into a smooth dough, cover, and let rise for 1 hour.
- Add the olive oil, salt, and dried herbs (e.g., 1 teaspoon rosemary and 1 teaspoon oregano) and knead again, letting it rise for another two hours.
- Shape two ciabatta loaves on a floured tray, sprinkle lightly with flour, and let rise for the final time (about 30 minutes).
- Place in a preheated oven at 220°C and bake for about 20-30 minutes (depending on the oven). Enjoy!
schedule
10/01/22