Nachos with Cheese
5.0 (1)
Ingredients
- check_circlenachos (tortilla chips)
- check_circle cheddar
- check_circle mozzarella
- check_circle fresh milk
- check_circle butter
- check_circle flour
- check_circle salt
- check_circle black pepper
- check_circle red pepper
- check_circle jalapeño (optional)
Preparation
- Melt the butter in a small saucepan and add the flour (make a light roux).
- Gradually add the fresh milk, stirring until smooth.
- Add the grated cheddar and mozzarella and stir until melted.
- Season with salt, pepper, and red pepper.
- Arrange the nachos on a tray or plate.
- Pour generously with the cheese sauce.
- Top with jalapeño if desired. Serve immediately.
schedule
09/04/26