Pepper Salad
5.0 (1)
Ingredients
- check_circle4 peppers
- check_circle 2 garlic cloves
- check_circle 2 tbsp olive oil
- check_circle 1 tbsp vinegar
- check_circle 1/2 tsp salt
- check_circle 1 tbsp parsley
Preparation
- Roast the peppers until soft.
- Peel them and remove the seeds.
- Cut them into strips.
- Add the crushed garlic.
- Drizzle with olive oil and vinegar.
- Season with salt and mix.
- Sprinkle with parsley.
Nutrition
groups
Servings
2
local_fire_department
Calories
180 kcal
fitness_center
Protein
3 g
grain
Carbs
12 g
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Fat
14 g
schedule
09/04/26