Melomakarona (Greek)
5.0 (1)
Ingredients
- check_circle1 mixture: 400ml orange juice
- check_circle 400ml oil
- check_circle 180ml olive oil
- check_circle 50g powdered sugar
- check_circle grated zest of 2 oranges
- check_circle 1/2 tsp ground cloves
- check_circle 2-3 tsp cinnamon
- check_circle 1 tsp baking soda
- check_circle 2 mixture: 1kg flour
- check_circle 200g semolina
- check_circle Syrup: 500ml water
- check_circle 800g sugar
- check_circle 150g honey
- check_circle 1 orange cut in half
- check_circle 5 cloves
- check_circle 3 cinnamon sticks
Preparation
- First, prepare the syrup.
- In a large bowl, mix the second mixture and gently add the first mixture without much kneading.
- Take about 30g of the dough and shape it into an oval, pressing lightly with a fork on top.
- Place on parchment paper and bake at 190-200°C for about 25-30 minutes.
- Dip them in the syrup for 1-2 minutes.
- Arrange on a platter and sprinkle with honey and walnuts.
schedule
28/12/21