Pogacha
5.0 (1)
Ingredients
- check_circle1 kg flour
- check_circle 2 tbsp dry yeast
- check_circle 1 tbsp sugar
- check_circle 1 1/2 tsp salt
- check_circle 4 eggs (one for brushing)
- check_circle 1 cup fresh milk
- check_circle 1 cup yogurt
- check_circle 1 cup oil
Preparation
- Let the dough rise until it doubles in size.
- Once risen, divide the dough into four balls.
- Roll out each ball, grease them, and stack them on top of each other.
schedule
23/12/21