Keto Dessert with Mascarpone
5.0 (1)
Ingredients
- check_circlemascarpone – 250 g
- check_circle cream (30%) – 200 ml
- check_circle erythritol (or other sweetener) – 60 g
- check_circle cocoa – 2 tbsp
- check_circle vanilla – 1 tsp
- check_circle dark chocolate (85%+) – 50 g
- check_circle almonds (chopped) – 50 g
Preparation
- Whip the cream until fluffy.
- In a separate bowl, mix the mascarpone with erythritol and vanilla.
- Carefully combine the two creams until smooth.
- Divide the mixture into two parts and add cocoa to one.
- Layer the white and chocolate mixture in cups or bowls.
- Sprinkle with chopped dark chocolate and almonds.
- Chill in the refrigerator for 30–60 minutes.
- Serve chilled.
Nutrition
groups
Servings
4
local_fire_department
Calories
480 kcal
fitness_center
Protein
7 g
grain
Carbs
6 g
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Fat
46 g
schedule
11/04/26