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Keto Salad
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5.0 (1)
chef: mmc_sync
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schedule
12 min.
Ingredients
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chicken fillet – 200 g
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bacon – 100 g
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green salad – 100 g
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avocado – 1 pc
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cheese – 100 g
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olive oil – 2 tbsp
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lemon juice – 1 tbsp
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salt – 1/2 tsp
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black pepper – 1/2 tsp
Preparation
Cut the chicken and fry until cooked.
Fry the bacon until crispy.
Slice the avocado and green salad.
Combine everything in a bowl.
Add the chopped cheese.
Drizzle with olive oil and lemon juice.
Season with salt and pepper.
Gently mix and serve.
Nutrition
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Servings
2
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Calories
550 kcal
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Protein
35 g
grain
Carbs
8 g
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Fat
40 g
#Salads
#keto
schedule
09/04/26
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