Keto Salad
5.0 (1)
12 min.
Ingredients
  • chicken fillet – 200 g
  • bacon – 100 g
  • green salad – 100 g
  • avocado – 1 pc
  • cheese – 100 g
  • olive oil – 2 tbsp
  • lemon juice – 1 tbsp
  • salt – 1/2 tsp
  • black pepper – 1/2 tsp
Preparation
  1. Cut the chicken and fry until cooked.
  2. Fry the bacon until crispy.
  3. Slice the avocado and green salad.
  4. Combine everything in a bowl.
  5. Add the chopped cheese.
  6. Drizzle with olive oil and lemon juice.
  7. Season with salt and pepper.
  8. Gently mix and serve.
Nutrition
Servings
2
Calories
550 kcal
Protein
35 g
Carbs
8 g
Fat
40 g
09/04/26