Name: Spicy Burger
Cook time: 20 min
Total time: 20 min
Ingredients: ground beef – 600 g; burger buns – 4 pcs; cheddar – 120 g; tomato – 2 pcs; lettuce – 4 leaves; red onion – 1/2 pcs; mayonnaise – 3 tbsp; hot sauce (chili or sriracha) – 2 tbsp; mustard – 1 tsp; olive oil – 1 tbsp; salt – 1 tsp; black pepper – 1/2 tsp

Spicy Burger

5.0 (1)

chef: mmc_sync

20 min.

Ingredients

ground beef – 600 g
burger buns – 4 pcs
cheddar – 120 g
tomato – 2 pcs
lettuce – 4 leaves
red onion – 1/2 pcs
mayonnaise – 3 tbsp
hot sauce (chili or sriracha) – 2 tbsp
mustard – 1 tsp
olive oil – 1 tbsp
salt – 1 tsp
black pepper – 1/2 tsp

Preparation

Form 4 burgers from the ground beef and season with salt and pepper.
Heat a pan or grill with olive oil.
Cook the burgers to the desired doneness.
In the last minute, place cheddar on the meat to melt.
In a bowl, mix mayonnaise, hot sauce, and mustard.
Slice the buns and lightly toast them.
Assemble the burgers: sauce → meat → vegetables → sauce.
Close with the top half of the bun and serve.

Nutrition

Servings

Calories

520 kcal

Protein

32 g

Carbs

38 g

Fat

28 g

#spicy

#Fast

#easy

09/04/26