Pork Soup
5.0 (1)
Ingredients
- check_circle300 g pork meat
- check_circle 1 onion
- check_circle 1 carrot
- check_circle 2 potatoes
- check_circle 60/70 g celery
- check_circle 50 ml oil
- check_circle 50 g vermicelli
- check_circle salt
- check_circle black pepper
- check_circle allspice
- check_circle parsley
- check_circle 1 egg
- check_circle 150 g yogurt
Preparation
- Cut the meat and vegetables into small cubes.
- Sauté the meat well, then add the vegetables.
- Pour in water and add spices except for parsley.
- Once the vegetables are cooked, add the vermicelli and cook until done.
- Thicken the soup with egg yolk and yogurt, then sprinkle with parsley.
- Enjoy your meal!
schedule
15/11/23