Chia Pudding with Almond Milk and Raspberries
5.0 (1)
Ingredients
- check_circle50 g chia seeds
- check_circle 400 ml almond milk
- check_circle 150 g raspberries
- check_circle 2 tbsp honey
- check_circle 1 tsp vanilla
Preparation
- In a bowl, mix the chia seeds and almond milk.
- Add the honey and vanilla, and stir well.
- Let the mixture sit in the refrigerator for at least 4 hours or overnight.
- Serve topped with raspberries.
Nutrition
groups
Servings
2
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Calories
480 kcal
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Protein
16 g
grain
Carbs
56 g
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Fat
22 g
schedule
20/02/26