Seafood Salad
5.0 (1)
Ingredients
- check_circleseafood mix – 300 g
- check_circle green salad – 120 g
- check_circle cherry tomatoes – 150 g
- check_circle cucumber – 1 pc
- check_circle lemon juice – 2 tbsp
- check_circle olive oil – 2 tbsp
- check_circle garlic – 1 clove
- check_circle salt – 1/2 tsp
- check_circle black pepper – 1/2 tsp
Preparation
- Sauté the seafood for 3–5 minutes until cooked.
- Add the finely chopped garlic.
- Wash and chop the vegetables.
- Place them in a bowl.
- Add the seafood.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper.
- Gently mix and serve.
Nutrition
groups
Servings
2
local_fire_department
Calories
300 kcal
fitness_center
Protein
28 g
grain
Carbs
10 g
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Fat
16 g
schedule
09/04/26