Pork Stew with Vegetables
5.0 (1)
Ingredients
- check_circlepork meat - 600 g
- check_circle large onion - 1 head
- check_circle green peppers - 3 pcs
- check_circle carrots - 2 pcs
- check_circle potatoes - 3 pcs
- check_circle parsley - 1 bunch
- check_circle oil - 100 ml
- check_circle red pepper - 1 tsp
- check_circle salt to taste
- check_circle black pepper to taste
Preparation
- Wash the meat and cut it into medium-sized pieces.
- In heated oil, sauté the finely chopped onion, add the meat and briefly fry together with the onion.
- Then add the diced peppers, sliced carrots, and sauté everything.
- Season with salt, black and red pepper. Pour in enough water to cover the meat and let it simmer.
- When the meat is tender, add the diced potatoes, pour in a bit more warm water, and cook until both the meat and potatoes are soft.
- If needed, add a bit more salt and finally sprinkle with chopped parsley.
schedule
21/05/22