Salad with Mayonnaise
5.0 (1)
Ingredients
- check_circlepotatoes – 400 g
- check_circle carrots – 2 pcs
- check_circle pickles – 3 pcs
- check_circle peas – 150 g
- check_circle mayonnaise – 150 g
- check_circle salt – 1/2 tsp
- check_circle black pepper – 1/2 tsp
Preparation
- Boil the potatoes and carrots.
- Peel and dice them.
- Chop the pickles.
- Mix all ingredients in a bowl.
- Add the peas.
- Stir in the mayonnaise.
- Season with salt and pepper.
Nutrition
groups
Servings
4
local_fire_department
Calories
350 kcal
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Protein
6 g
grain
Carbs
30 g
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Fat
22 g
schedule
09/04/26