Roasted Brussels Sprouts
5.0 (1)
Ingredients
- check_circle500 g Brussels sprouts
- check_circle 3 tbsp olive oil
- check_circle spices
Preparation
- Mix the olive oil with a full teaspoon of all-purpose seasoning. You can also use other oils and simply season with salt and black pepper, or add dried herbs, paprika, or soy sauce if desired. It should have a salty and optionally spicy flavor.
- Toss the halved Brussels sprouts with the oil in a bowl (or in the baking dish), preferably by hand.
- Place in a baking tray large enough so they are not stacked on top of each other and bake at 180°C for about 30 minutes.
- Enjoy your meal!
schedule
10/01/22