Vegan Salami resembling Kamchia
5.0 (1)
Ingredients
- check_circleSpices – salt
- check_circle coriander
- check_circle cumin
- check_circle nutmeg
- check_circle and black pepper
- check_circle others as desired
- check_circle 50 ml olive oil or other fat of choice
- check_circle 3 cloves of garlic
- check_circle 1-2 tbsp beetroot juice (or other natural coloring
- check_circle such as aronia flour)
- check_circle 3 cups water
- check_circle flour from 1 cup peas (ground in a powerful coffee grinder to fine flour)
- check_circle chickpea flour can also be used
Preparation
- Mix the flour with water, whisk well to avoid lumps, and place on the stove.
- Cook for at least 10 minutes, stirring continuously until it thickens like porridge.
- Remove from heat and add all spices, oil, and beetroot juice, then blend for about 2 minutes.
- Quickly fill prepared containers (cups, water bottles, ice cream boxes), as it sets rapidly.
- After cooling, refrigerate for at least 2-3 hours. It comes out easily from containers.
- Store as desired – wrapped in foil or in a box, in the fridge for up to 5 days.
schedule
27/12/21