Homemade Biscuit Cake
5.0 (1)
Ingredients
- check_circle20 g coconut flakes
- check_circle 1 pack vanilla
- check_circle 1 dark chocolate
- check_circle 22 plain biscuits
- check_circle 40 g butter
- check_circle 80 g starch
- check_circle 150 g sugar
- check_circle 1 l fresh milk
Preparation
- Boil 1 l of milk with 150 g of sugar. Dissolve the starch in a little milk and add it to the mixture while continuously stirring.
- Remove from heat and stir until it starts to cool, then add the vanilla.
- Melt the chocolate in a water bath.
- In a rectangular dish, layer a bit of cream, followed by a layer of biscuits, and sprinkle with melted chocolate. Alternate layers of biscuits, chocolate, and cream, finishing with cream.
- Refrigerate for at least 3-4 hours. Before serving, sprinkle with coconut flakes and melted chocolate.
Nutrition
groups
Servings
1
schedule
05/05/22