Baklava Cake
5.0 (1)
Ingredients
- check_circle750g phyllo dough
- check_circle 500g butter
- check_circle For the filling:
- check_circle 6 eggs
- check_circle 150g granulated sugar
- check_circle 120g flour
- check_circle 1 baking powder
- check_circle 200g chopped walnuts
- check_circle 1 tsp cinnamon
- check_circle For the syrup:
- check_circle 750g sugar
- check_circle 1.200l water
- check_circle A little citric acid
Preparation
- Divide the phyllo dough into two parts. Arrange half in a rectangular baking dish, brushing between layers with melted butter.
- Place the filling in the middle. For the filling: Beat the eggs with the sugar until pale. Add the flour with baking powder, walnuts, and cinnamon.
- Top with the remaining phyllo dough, brushed with butter. Cut the baklava into pieces and pour the remaining hot butter over it.
- Bake until golden brown. Once cooled, pour hot syrup over the baklava.
schedule
31/12/21